Rose syrup is really easy to make. Get a cupful of fresh organic rose petals (VIP - not poison sprayed) and wash them off in cold water. Add 2 cups of hot, boiled water to a small pot and add rose petals and approx. 2 cups of brown sugar and boil for 10+ minutes. Remove rose petals after ten minutes (they are edible when they have cooled down).
When the syrup starts 'holding its bubbles' when its boiling then its ready to bottle. It thickens up when it cools down.
We used magenta rose petals and ended up with a lovely thick pink syrup that was so delicious we kept sneaking some long after the pancakes were finished.......
